cao lương

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The Vietnamese word "cao lương" is a noun that refers to good fare or delicate dishes. It is often used to describe high-quality food that is considered to be a delicacy.

Basic Meaning:

• Cao lương means "delicacies" or "fine dishes." It implies food that is not just ordinary but is special and carefully prepared.

Usage:

You can use "cao lương" to talk about meals that are exquisite or to describe a banquet that has a variety of fine dishes.

Advanced Usage:

• You might encounter "cao lương" in more formal settings, such as gourmet restaurants or special celebrations, where the focus is on culinary excellence.
• The term can also be used metaphorically to describe other non-food items that are considered luxurious or of high quality.

Word Variants:

While "cao lương" itself does not have many direct variants, it is often paired with other words to give more context, like: - Mỹ vị (美味): This means "delicious" and is often used with "cao lương" to emphasize the taste.

Different Meanings:

In some contexts, "cao lương" can also refer to a rare or luxurious experience beyond just food, such as a lavish lifestyle or high-end products.

Synonyms:

• Món ăn ngon: This means "tasty dishes."
• Món ăn cao cấp: This translates to "high-class dishes," emphasizing quality and refinement.

Academic

noun

1. Kaoliang
2. Good fare, delicate dishes
   • cao lương mỹ vị
     delicacy
   • bữa tiệc nhiều cao lương mỹ vị
     a banquet full of delicacies